Elena's Yellow Rice

Elena's Yellow Rice

Mariposa

"This is my husband's favorite rice. It took me awhile to finally come up with this version. One can add chicken, tuna, ham, etc., to make it a one dish meal. It is also great for rice patties. The vinegar is traditional in rice in Spain; it keeps the rice fluffy."
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Ingredients

30 m servings 238 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 617 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir water, vegetable oil, garlic, vinegar, turmeric, and salt together in a 2-quart saucepan. Place a cover on the saucepan and bring the mixture to a boil.
  2. Slowly stir rice into the boiling mixture. Replace cover, reduce heat to low, and simmer rice mixture until the liquid is absorbed, about 20 minutes.
  3. Transfer rice to a large bowl. Gently fold peas and carrots into rice.

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

I am the author of this recipe. The only thing I ever measure is the water and rice so I had to more or less guess on the quantities to get this recipe on paper. I was using white vinegar and ...

Most helpful critical review

The combination of turmeric and apple cider vinegar made this very sour and bitter. I added shredded monterey jack which helped a little, but I wouldn't make this again.

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Least positive
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I am the author of this recipe. The only thing I ever measure is the water and rice so I had to more or less guess on the quantities to get this recipe on paper. I was using white vinegar and ...

This rice was fluffy as promised. Here is what I discovered after I made this. Turmeric although good for you is very bitter. Too bitter for us in fact. I looked up how to counteract that and en...

This is our new favorite way to prepare rice! It's so easy and flavorful! I prepared this recipe with a few changes: 1. I used brown rice instead of white, so I cooked it for 45 minutes; 2. ...

Turmeric is a new spice to me that I was interested in using for our everyday cooking - this rice has been a hit with my family and the color is amazing. I took the advise of other reviews and o...

The combination of turmeric and apple cider vinegar made this very sour and bitter. I added shredded monterey jack which helped a little, but I wouldn't make this again.

This recipe was fairly simple. My family loved it! However, after reading the other reviews, I added half of the turmeric and half the amount of Apple cider vinegar. I also added some already pr...

Used vegetable broth instead of water Otherwise made it as is and enjoyed it

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