Sweet Smothered Pork Chops

Sweet Smothered Pork Chops

sasharene 0

"I put together this recipe on a whim, and it has since become a family favorite."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 739 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 739 kcal
  • 37%
  • Fat:
  • 53.7 g
  • 83%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 44.3 g
  • 89%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 1093 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly coat the inside of a baking dish with butter or butter substitute.
  2. Arrange pork chops in the prepared baking dish; season with salt and pepper. Spread mayonnaise over the tops of each pork chop with a spatula. Sprinkle panko bread crumbs over the mayonnaise. Drizzle honey over the bread crumbs. Season each chop with rosemary.
  3. Bake pork chops in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Reviews

27
  1. 32 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Tasty. The only thing that we didn't like was the layer of mayo just sort of sat there with the layer of breadcrumbs on top of it, and the honey globbed into a crispy bit of honey/breadcrumb bi...

Most helpful critical review

I didn't care for it and either did my family...sorry

Most helpful
Most positive
Least positive
Newest

Tasty. The only thing that we didn't like was the layer of mayo just sort of sat there with the layer of breadcrumbs on top of it, and the honey globbed into a crispy bit of honey/breadcrumb bi...

These were mosit and love the hint of sweet here and there while eating them. Super easy to make. Will do again. Everyone enjoyed them.

My boyfriend just told me we're never making pork chops another way again! We were a little skeptical of the ingredients, but everything worked so well together- plus it was so easy to prepare! ...

OMG, I made this and changed out the mayo for Southwest Ranch sauce from Buffalo Wild Wings and plain breadcrumbs. The mildly spicy sauce mixed with the honey was TO DIE FOR! When almost fully ...

I only had to cook them for 25 minutes. Beware 45 may be way too long for thin chops

Made this tonight and both my husband and I loved it!! A nice balance of sweet and savory. The only changes I made were to use light mayo and plain 'ol bread crumbs since that is what we had in...

This was absolutely amazing! Definitely going to have again!

my kids approved! it deserves a 5!

I have made this twice now and we've enjoyed it. The first time I followed it exactly as directed but I found it bland, thinking it was the mayo. The second time I replaced the mayo with Ranch...

Other stories that may interest you