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Sweet Smothered Pork Chops


"I put together this recipe on a whim, and it has since become a family favorite."
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55 m servings 739 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 739 kcal
  • 37%
  • Fat:
  • 53.7 g
  • 83%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 44.3 g
  • 89%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 1093 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly coat the inside of a baking dish with butter or butter substitute.
  2. Arrange pork chops in the prepared baking dish; season with salt and pepper. Spread mayonnaise over the tops of each pork chop with a spatula. Sprinkle panko bread crumbs over the mayonnaise. Drizzle honey over the bread crumbs. Season each chop with rosemary.
  3. Bake pork chops in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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Read all reviews 49
  1. 60 Ratings

Most helpful positive review

Tasty. The only thing that we didn't like was the layer of mayo just sort of sat there with the layer of breadcrumbs on top of it, and the honey globbed into a crispy bit of honey/breadcrumb bi...

Most helpful critical review

Sweet Smothered Pork Chop Haiku: "Something just felt flawed. Maybe dip and dredge pork chop, not 'spread & sprinkle'?" Taste was good, but the mayo layer was slippery, the honey drizzle compete...

Most helpful
Most positive
Least positive

Tasty. The only thing that we didn't like was the layer of mayo just sort of sat there with the layer of breadcrumbs on top of it, and the honey globbed into a crispy bit of honey/breadcrumb bi...

These were mosit and love the hint of sweet here and there while eating them. Super easy to make. Will do again. Everyone enjoyed them.

Pretty good! The mayo give a different flavor (in a good way). I used a thing layer of mayo and it was well received.

I only had to cook them for 25 minutes. Beware 45 may be way too long for thin chops

My boyfriend just told me we're never making pork chops another way again! We were a little skeptical of the ingredients, but everything worked so well together- plus it was so easy to prepare! ...

So simple, it takes longer to heat the oven than it does to make the pork chops. I followed this recipe exactly. Although I never measure out the ingredients. The sweetness of the honey was v...

OMG, I made this and changed out the mayo for Southwest Ranch sauce from Buffalo Wild Wings and plain breadcrumbs. The mildly spicy sauce mixed with the honey was TO DIE FOR! When almost fully ...

This recipe has changed pork chops in our house for a life time, everybody in the house Loved them. My only change was I used garlic seasoned curtons (crushed of course) instead of the bread cru...

I made it and it was great. So I chose not to use mayonnaise instead I used French's BBQ mustard sauce: Twangy. And I used parsley flakes instead of rosemary.