Turkey Tacos with Spicy Tomatoes

Turkey Tacos with Spicy Tomatoes

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"Browned ground turkey is simmered with diced tomatoes, lentils and spices for a quick and easy taco filling."
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25 m servings 347 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook ground turkey, onion and garlic over medium heat in a large skillet until meat is brown and onion is tender; drain off fat.
  2. Stir in undrained canned tomatoes, lentils, cumin and ground chipotle pepper. Cook for 5 minutes, stirring occasionally.
  3. To serve, spoon about 1/4 cup meat mixture into each taco shell. Top with sour cream, romaine, cheese, avocado and/or radishes.


  • * If desired, substitute 3 cups chopped cooked turkey for the (12 oz.) cooked ground turkey breast. Stir in with the canned diced tomatoes in Step 1.



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