*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Heat oil over medium heat in a large skillet. Cook onion, bell pepper and garlic in hot oil for 4 to 5 minutes or until tender. Stir in undrained canned diced tomatoes, canned corn, edamame and thyme.
Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes or until heated through. Season to taste with salt, black pepper and a few dashes bottled hot pepper sauce. Serve with additional bottled hot pepper sauce.