Stuffed Focaccia with Spinach, Tomatoes, Olives and Mozzarella

Stuffed Focaccia with Spinach, Tomatoes, Olives and Mozzarella

"A split loaf of focaccia spread with seasonings, topped with chopped tomatoes, olives, veggies and cheese is baked until hot and cheese is melted for a delicious lunch or snack."
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40 m servings 283 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 716 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Combine mayonnaise and Italian seasoning in a small bowl. Spread mayonnaise mixture over the cut sides of the focaccia bread.
  2. Combine canned stewed tomatoes, olives and roasted bell peppers in a medium bowl. Spread on the bottom half of the focaccia. Top with spinach and cheese. Add bread top, spread side down. Wrap tightly with foil.
  3. Bake for 20 minutes or until sandwich is heated through and cheese is melted. Cut into 6 wedges. If desired, serve with pepperoncini.


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I loved this sandwich!! I used ciabatta and fresh smoked mozzarella cheese. Also made my own roasted bell peppers. Delicious!!

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