Creamy Green Beans with Crunchy Pita Strips

Creamy Green Beans with Crunchy Pita Strips


"Green beans are cooked in a sour cream sauce flavored with oregano and topped with crunchy strips of pita bread for a side dish that's perfect for your family dinner."
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45 m servings 243 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 17.2 g
  • 27%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 922 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. For sauce, melt butter over medium heat in a small saucepan. Stir in flour, garlic salt, dried oregano (if using) and pepper. Stir in milk. Cook and stir over medium heat until thick and bubbly. Cook and stir for 1 minute more. Remove from heat. Stir in sour cream and fresh oregano (if using). Place beans in a 1-1/2-quart baking dish. Pour sauce over and toss to coat.
  2. Toss pita strips and oil in a medium bowl. Top casserole with pita strips. Bake, uncovered, for 30 minutes or until pita strips begin to brown and green bean mixture is heated through.