Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Add a shake of cayenne pepper. Plate the tilapia with the corn mixture over it. Cover with grated sharp cheddar and melt the cheese under a broiler until bubbling. Much better.
Preparation for the fish was very simple; we sprinkled with a lemon pepper seasoning blend. The parmesan in the corn is rather strong, but not totally unpleasant if you like the flavor; just do...
I will make this again! I changed it a little due to lack of ingredients. In the blender, I added 1 can of creamy corn and everything else. While cooking the tilapia, I sprinkled it with cayenn...