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Cranberry Oats with Chocolate

Cranberry Oats with Chocolate


"Dried cranberries plumped in orange juice, with white chocolate chunks, yummy!"
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30 m servings 183 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a small bowl, soak dried cranberries in orange juice to soften, about 30 minutes. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the oats, flour, baking soda, baking powder and salt; stir into the creamed mixture. Drain cranberries and stir into the dough along with white chocolate making sure not to over-mix and make tough cookies. Drop by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Read all reviews 11
  1. 14 Ratings

Most helpful positive review

Very good. Next time I will heat the cranberries and oj, then let it cool. This should help to get more orange flavor into the cookie.

Most helpful critical review

Pretty bland.

Most helpful
Most positive
Least positive

Very good. Next time I will heat the cranberries and oj, then let it cool. This should help to get more orange flavor into the cookie.

I like the combination of chocolate and cranberries, but while some recipes are too sweet and others border on health food, this recipe is just right. Yummy. White chocolate gives a subtle sweet...

These were delicious -- I substituted chopped dark chocolate for the white chocolate, threw in some raisins (because I didn't have enough cranberries), and left the dried fruits to stew in the w...

So yummy! I used regular chocolate chips. Very good. :)

I also warmed the OJ and it made a stronger orange flavor in the cookies. They needed to bake for about 12-14 mins, probably because the dough was a bit moist from the OJ. Overall - very delici...

Pretty bland.

These are good. I substituted 1/2 c whole wheat flour for all-purpose and used semi-sweet chocolate chips. The were fabulous when they came out of the oven, but didn't keep as well as some other...

Great taste! Awesome!!!

Delicious! I should broken apart the clumps of cranberries. Great taste! It needed longer to bake, maybe didn't drain/squeeze all the juice out?

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