Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was sooooo delicious. It tasted great served at room temp so can be made ahead of time.
Great idea for leftover corn on the cob(after taking it off the cob). Great tasting.
I added canned tomatoes and green chilis for a little extra flair. Delicious and relatively easy to make.
I didn't have all of the ingredients...so I substituted the veggies and corn with sautéed onion, black olives, and pinto beans. (Also used almond milk instead of cows milk) Sliced it and served ...