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Vanilla-Pear Breakfast Oatmeal

Vanilla-Pear Breakfast Oatmeal

"Sweet pears and raspberries dress up this recipe for oatmeal flavored with cinnamon and vanilla for a special breakfast quick enough for any morning."
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18 m servings 299 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Drain canned pears, reserving syrup. Chop the pear slices. Bring water, drained syrup from canned pears and salt to a boil over medium-high heat in a medium saucepan. Stir in oats; reduce heat. Cook, uncovered, for 1 minute, stirring occasionally. Remove pan from heat.
  2. Stir in almonds, cinnamon and vanilla. Cover and let stand for 2 to 3 minutes to reach desired consistency.
  3. To serve, top each serving with chopped canned pears and raspberries. Sprinkle with brown sugar.


  • * To toast almonds, preheat oven to 350 degrees F. Place 1/4 cup slivered almonds in a shallow baking pan. Bake for 6 to 8 minutes or until lightly toasted, stirring once.

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Read all reviews 3
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Wonderful combination of flavors to start your day! This was so easy and so good plus it was very filling. This is a great way to perk up regular morning oatmeal. Since I didn't have fresh rasp...

This was pretty good. My pears were not packed in syrup so mine wasn't as sweet as I would like. I added a spoonful of Truvia. I think I would not add the almonds if I were to make it again-just...

Very good and healthy. Don't need much brown sugar because the cinnamon and vanilla and sweetness of the pears (I used the light syrup kind) are sweet enough for me.