Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Made this recipe this morning. Two minor modifications: I added 2 teaspoons of cornstarch to the blueberry compote. It seems thin to me. I melted butter in the skillet coated the skillet, pulled...
I used self rising flour, and omitted the salt. Turned out GREAT!
I tried this recipe this morning and found it doughy. I wonder about adding baking powder to get a little more airiness.