Cumin-Crusted Chicken Breasts with Chipotle Peach Salsa

Cumin-Crusted Chicken Breasts with Chipotle Peach Salsa

"Oven-baked chicken breasts with a crunchy bread crumb coating are served with a savory-sweet side of homemade peach salsa in this satisfying dish."
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Ingredients

38 m servings 339 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F. Drain canned peaches, reserving 2 tablespoons of the syrup. Lightly sprinkle chicken breasts with salt and black pepper; brush with reserved peach syrup. Combine panko and 1 1/2 teaspoons of the cumin in a shallow dish. Coat chicken with the panko mixture and place on a greased baking sheet. Drizzle with melted butter. Bake for 18 to 22 minutes or until no pink remains (165 degrees F).
  2. Meanwhile, for the Chipotle Peach Salsa, chop the drained peach slices. Combine chopped peaches, the remaining 1/2 teaspoon cumin, the bell pepper, onion, chipotle pepper and the 1/4 teaspoon salt in a microwave-safe bowl. Microwave on high (100% power) for 1 to 2 minutes or until heated through, stirring once. Serve with the chicken.

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Reviews

Read all reviews 5
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Newest

I have just discovered the divine taste of cumin and this recipe highlights it well. Easy to make and tasty.

used Vidalia onion

Very tasty! Enjoyed the cumin flavor which complimented the chicken and peaches.

My husband and I liked it very much, although I substituted fresh blanched peaches for the canned and basted the chicken with pureed fresh peaches with lime juice, that I keep in the freezer for...

My husband is a very picky eater but loves cumin. He absolutely loved this recipe. We will have it again for sure. The Chipotle peppers are a bit spicy for my taste but the sweetness of the p...