Baking Potato Soup

Baking Potato Soup

8
AWE 0

"A soup that can be eaten as a meal. Serve topped with cheddar cheese, green onion and cooked, crumbled bacon."
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Ingredients

50 m servings 193 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 489 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place potatoes in a pot with water to cover. Bring to a boil, introduce butter, salt and pepper. Reduce heat to medium low and simmer until potatoes are tender, 10 to 20 minutes more.
  2. Meanwhile, prepare gravy mix. Bring 3 1/2 cups of water to a boil in a large saucepan. Combine the remaining cup of water with the gravy mix and stir to dissolve. Stir into boiling water.
  3. Drain potatoes and add to boiling gravy mix. Continue to boil 5 minutes more, adding water to thin if desired. Serve at once.

Reviews

8
  1. 11 Ratings

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Most helpful positive review

This recipe was pretty good. I used good gravy mix anded a few xtra spices and it was just what she said THICK I wanted thinner so I added a little of the boiled potato juice and the whole fam...

Most helpful critical review

This soup was horrible! I tried it again by replacing the water with milk and adding onions, celery, and caraway seeds and it was much better. try to avoid the orginal recipie!

This soup was horrible! I tried it again by replacing the water with milk and adding onions, celery, and caraway seeds and it was much better. try to avoid the orginal recipie!

This recipe was pretty good. I used good gravy mix anded a few xtra spices and it was just what she said THICK I wanted thinner so I added a little of the boiled potato juice and the whole fam...

I can honestly say that I cannot justify making soup with a white gravy mix. In all fairness, it isn't that hard or difficult to throw some flour, milk and butter together to get a good base-st...

Quick and easy potato soup to throw together. What could be easier than starting with a package of white gravy mix? This is a great starter base for fast potato soup. I had leftover baked pot...

This recipe is delicious! Very Good!

Pretty good. Very cheap and easy!

I added left over chicken, peas, and corn. I put shredded cheese right at serving. It was really good.