Toffee Brickle Cookies

Toffee Brickle Cookies

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"A delicious cookie that is soft and melts in your mouth. Easy to prepare with few ingredients needed. Everyone's favorite! Sure to please!"
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Ingredients

30 m servings 79 cals
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Original recipe yields 42 servings

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Nutrition

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs and margarine together in a bowl until smooth. Add cake mix, toffee bits, pecans, and water; stir until batter is blended. Drop tablespoonfuls of batter onto a large baking sheet.
  3. Bake in the preheated oven until golden brown, 15 to 17 minutes. Allow cookies to cool for 5 minutes before removing from baking sheet.

Reviews

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These mixed up quick and tasted great. I've been asked to make a fourth batch. So they must be good. A good reason to keep cake mixes in the cupboard for when there are unexpected guests. I've d...

If you love a cake-like type of cookies, you will enjoy these as my daughter did, but not so impressive with me. My husband thought, it would pair nicely with some frosting since the cookies ar...

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