Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I used a chopped cucumber in place of the dill pickle, and this was fabulous! This is my kind of lunch with some veggies on the side!
I liked this, but it is a bit bland. I ended up adding the pickle juice and 1 tablespoon dijon mustard, and then went back and added yellow mustard. There is very little flavor, but I'll be wa...
I saw a question about this recipe on the Buzz since it had been nominated for Recipe Group. I had everything on hand and I really need a way to get whole oats into my diet so I tried it. I di...
This recipe is easy, tasty, and a great vegetarian option for lunch or snacks. Unlike another reviewer, I didn't find the pickle flavour (or dill flavour, as she said) too much at all. The only...