Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I only gave it three stars because the cooking directions are so off, but when I managed to fix the issue it tasted wonderful! I used the same ingredients/portions...with the exception of addin...
The cooking instructions were perfect! It turned out great in my dutch oven. After 30 minutes of baking, I added some ginger juice and Bragg's Liquid Aminos (organic low sodium soy sauce) to spi...
I ended up adding a whole red and yellow bell pepper, a cup of corn, and 7 stalks of celery. I wanted it to have more vegetables. I topped it with some salsa and it was super good!
Great recipe, thanks! I added carrots and skipped the bell peppers and corn. I also cooked in my dutch oven, stirring after 30 minutes. Then cooked it another 15 minutes.