Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I only gave it three stars because the cooking directions are so off, but when I managed to fix the issue it tasted wonderful! I used the same ingredients/portions...with the exception of addin...
The cooking instructions were perfect! It turned out great in my dutch oven. After 30 minutes of baking, I added some ginger juice and Bragg's Liquid Aminos (organic low sodium soy sauce) to spi...
This is delicious! However, in order to get all the liquid absorbed, I had to raise the temperature to 400 and bake it for 20 minutes longer. Our patience was rewarded!
I ended up adding a whole red and yellow bell pepper, a cup of corn, and 7 stalks of celery. I wanted it to have more vegetables. I topped it with some salsa and it was super good!