Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Followed ingredient list exactly but changed the order in mixing. I also baked on parchment paper. I used my small cookie scoop which is 1 tablespoon and had a yield of 46 cookies that were 3" ...
Very good. I normally always mess up cookies but I followed this one exactly except I added vanilla and cinnamon. They turned out very yummy! Going to use this one again!
really yummy cookie! However, I used half brown sugar and a splash of vanilla and salt. I omitted the sunflower seeds as my kids don't like them. I think adding pecans or walnuts would be goo...
I too used 1/2 cup of brown sugar with 1/2 cup of regular sugar. I didn't have sunflower seeds so I used walnuts. Pretty good cookie I will make this one again
I followed the recipe except I used half the chocolate chips and put a half a cup peanut butter chips. My granddaughter loved it.
Very good cookie. I didn't have sunflower seeds so I added coarsely chopped pumpkin seeds instead.. I love a Dolly Madison bar so I subbed half of the chocolate chips with butterscotch chips. Qu...
I had 99% of the ingredients on hand so I thought I would give this a try. Only differences - I added a package of pistachio/brown sugar oats (all I had instead of quick cook oats), sunflower/pi...