Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Followed the recipe exactly as given - used figs picked from my Mission Fig tree. I was disappointed - but then do not know what I was expecting it to taste like. Still looking for that spectacu...
This is a lovely recipe, but I did find it needed a little salt, which I added while the onion was caramelizing and also at the end of cooking. I used 24 dried figs and made only a half recipe ...
Nummy Nummy Nummy!!! Easy recipe to follow. From start to finish. So when my figs broke down they were still a tad chunky, I finished the cooking process and then pulsed the batch a couple of ti...
Delicious, unusual & fun to serve to guests with fresh figs from our tree. I read the reviews and also added a little salt.
Question: what if the white spread just above the bread in the picture please? Havent tried the recipe yet though looking forward