Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
This is a lovely recipe, but I did find it needed a little salt, which I added while the onion was caramelizing and also at the end of cooking. I used 24 dried figs and made only a half recipe ...
Followed the recipe exactly as given - used figs picked from my Mission Fig tree. I was disappointed - but then do not know what I was expecting it to taste like. Still looking for that spectacu...
Nummy Nummy Nummy!!! Easy recipe to follow. From start to finish. So when my figs broke down they were still a tad chunky, I finished the cooking process and then pulsed the batch a couple of ti...
Delicious, unusual & fun to serve to guests with fresh figs from our tree. I read the reviews and also added a little salt.