Bake Sale Marshmallow Treats

Bake Sale Marshmallow Treats

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Kristy K 0

"I use the basic marshmallow treat recipe with a twist. They are very pretty and so tasty; they are always the first to go at our school bake sale!"
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20 m servings 210 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Use about half the butter to generously grease a 13x9-inch baking dish.
  2. Melt remaining butter in a non-stick stock pot over medium heat; add marshmallows and cook, stirring frequently, until the marshmallows are melted, 5 to 7 minutes. Remove pot from heat.
  3. Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow mixture to coat; pour into the prepared baking dish and press flat.
  4. Cool treats completely before cutting into 3-inch squares.


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These are great - I've made them before and they're always a hit. The only thing I would change in the recipe is the 1/2 cup of butter. It says half should be used to grease the pan...that's q...

These came out perfect!!

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