NUTELLA® Breakfast Rice Pudding

NUTELLA® Breakfast Rice Pudding

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"A delicious rice pudding recipe that the whole family will love."
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35 m servings 315 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Cook

  • Ready In

  1. Cut vanilla bean lengthwise down the centre and scrape the seeds out of both sides. In large saucepan, combine vanilla seeds, pod of vanilla bean and 4 cups (1L) of milk. Stir in rice, apples, apricots and sugar; bring to a boil over medium-high heat. Reduce heat to low and simmer covered for 25 minutes. Remove from heat and stir with a wooden spoon for 5 minutes or until rice is soft and creamy; add additional 1/2 cup (125 mL) of milk or more if a looser texture is desired.
  2. Serve rice pudding warm with a tablespoon (15 mL) of NUTELLA(R) swirled in.


  • Rice pudding can be made up to 2 days in advance, and warmed in the microwave. Add a few tablespoons per serving of additional milk when reheating to soften texture.
  • Enjoy with additional fruit or glass of 100% juice for a complete breakfast.
  • You can substitute 1 tablespoon pure vanilla extract for the vanilla bean.



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