Easy Maple NUTELLA® Baked Oatmeal

Easy Maple NUTELLA® Baked Oatmeal

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"Add some flavour to your morning oatmeal with this delicious NUTELLA® recipe!"
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1 h servings 316 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (180 degrees C). Spray an 8-inch (20 cm) square baking pan with vegetable cooking spray.
  2. In a large bowl, combine oats, sugar, cinnamon and baking powder. In a separate bowl, whisk eggs, milk and maple extract; stir into oat mixture just until combined.
  3. Fold in fruit and pour into pan. Sprinkle top with trail mix.
  4. Bake for 35 to 40 minutes or until tester inserted into the center comes out clean. Let cool for 10 minutes. Serve with a tablespoon (15 mL) dollop of NUTELLA(R).


  • Serve with a glass of milk and fresh fruit or 100% fruit juice for a complete breakfast.


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This was great! I made a few changes, I subsituted 1 cup large oats (more texture), vanilla and I added 1/3 cup water (to compensate for the large oats). I did't add the trail mix, fruit or Nute...

Very yummy, my 2 year old loved it and couldn't get enough. I used vanilla instead of maple extract, and added a bit more cinnamon. Also used salted cashews instead of trail mix and frozen fruit...

Fantastic! I was concerned that the brown sugar would be too much along with the sweetness of the Nutella, but it was well-balanced with the tart berries. I did use salted trail mix because we l...

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