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Breakfast Fruit Crumble Topped with NUTELLA®

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"This warm and delicious breakfast is the perfect start to your morning."
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1 h servings 380 cals
Original recipe yields 6 servings (6 1-cup ramekins)


  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a large bowl, combine peaches, strawberries, raspberries, granulated sugar, cornstarch and vanilla. Spoon into six 1-cup (250 mL) ramekins.
  3. In another bowl, combine oats, flour, brown sugar, butter and cinnamon. Divide crumble mixture over the fruit. Place ramekins on a baking sheet.
  4. Bake for 30 to 40 minutes or until fruit is soft and bubbling. Cool completely. Serve with a tablespoon (15 mL) of NUTELLA(R) on top.


  • Enjoy with a glass of milk for a complete breakfast.

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