*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Pre-heat oven to 350 degrees F (180 degrees C). Spray a 6-muffin, non-stick muffin tin with cooking spray.
In a large bowl, whisk together eggs, milk, vanilla and cinnamon. Dip each slice of whole grain bread in the egg mixture one at a time, lightly coating both sides. Gently press each slice of bread into the muffin cups.
Bake for 10 to 12 minutes or until muffin cups are cooked and golden. Remove from oven and let cool for 5 minutes.
Meanwhile, in a small bowl, combine yogurt, sugar and orange zest.
Divide the NUTELLA(R) equally between the 6 cups, spreading on the inside. Spoon in some orange yogurt and top with fresh berries.