Bananalicious Pancakes with NUTELLA®

Bananalicious Pancakes with NUTELLA®

"A delicious twist on a classic breakfast."
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Ingredients

25 m servings 336 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, whisk together whole-wheat flour, oats, all-purpose flour, and baking powder well. In a smaller bowl, whisk together eggs, buttermilk, milk, brown sugar, and vanilla until sugar is dissolved.
  2. Pour egg mixture into flour mixture and whisk just to combine.
  3. Heat a non-stick griddle or fry pan sprayed with cooking spray over medium heat. Spoon small dollops of batter (approximately 2 to 3 tablespoons) onto the pan and cook until small bubbles appear on the edge of the pancake and surface appears slightly dry; flip and cook the other side until lightly golden brown.
  4. Spread each pancake with a little NUTELLA(R). Layer a few slices of banana on each pancake and then stack three or four of them one on top of the other.

Footnotes

  • Serve with a glass of milk and fruit or 100% fruit juice for a complete breakfast.

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