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Sausage Croissants

Sausage Croissants

Misty.Tubbs

"These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him."
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Ingredients

35 m servings 210 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 494 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
  3. Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
  4. Bake in preheated oven until rolls are golden brown, about 15 minutes.

Footnotes

  • Cook's Note:
  • May freeze after baking and reheat before serving.

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Reviews

Read all reviews 6
  1. 9 Ratings

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Most helpful positive review

I made this recipe for a wrestling tournament and made approximately 100 of the little bites of love. These were a huge hit with the moms, wrestlers, coaches and refs. Thank you for this recip...

Most helpful critical review

I made these and they're actually pretty terrible. Edible, but unsatisfying and a waste of good ingredient. Never making this again!

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Most positive
Least positive
Newest

I made this recipe for a wrestling tournament and made approximately 100 of the little bites of love. These were a huge hit with the moms, wrestlers, coaches and refs. Thank you for this recip...

I used cayenne pepper instead of jalapeno because I didn't have any and it turned out great! I also prefer the Extra Sage sausage. Great Recipe.

My hubby and I agree this one is a keeper!

I made these and they're actually pretty terrible. Edible, but unsatisfying and a waste of good ingredient. Never making this again!

Soooooo good! I became very popular very fast. I made mine in mini muffin pan. I will make this again for sure.

OMG these are great!

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