Meatloaf for Tomato Haters

Meatloaf for Tomato Haters

Made  times
lorensztajer 0

"I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 15 m servings 396 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 979 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
  3. Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
  4. Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.



This was tasty. I usually make Italian meatloaf so this was a nice change. I didn't have a gravy packet so I made a quick brown gravy. Also I found out that I was out of bread crumbs so just mad...

Thank you for this delicious recipe. the way I made meatloaf with tomato sauce had started to give me heartburn so I stopped making it. Now we can have it regularly again. this was quite tast...

This is how I've always made meatloaf minus the gravy packet and hot sauce which I'm going to try next time.

From around the web