Chicken Ole

Chicken Ole

Dollface 6

"Chicken breasts marinated with Grey Poupon® and taco sauce with lime juice make a quick and very tasty dinner. Top with a dab of sour cream and this recipe will surely please even the pickiest eaters! I like to serve this with a side of refried black beans."
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1 h 25 m servings 277 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 862 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Whisk taco sauce, mustard, and lime juice together in a shallow baking dish; add the chicken and turn to coat. Cover the bowl with plastic wrap and marinate in the refrigerator 1 to 4 hours.
  2. Remove chicken from marinade and shake to remove excess moisture; reserve marinade.
  3. Melt butter in a large skillet over medium heat. Cook chicken in melted butter until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pour reserved marinade into the skillet; continue cooking until the marinated is hot and reduces in volume slightly, 3 to 5 minutes. Top each breast with a dollop of sour cream.



We enjoyed the flavors, and the chicken came out very moist. I doubled the recipe and cooked a few on medium and a few on medium-high and I think we prefer them darker/crispy on the outside and...