Based on a 2,000 calorie dietSee full nutrition
Had just the right amount of sweet maple flavor, even without the maple sugar (had to sub brown sugar). FYI, this recipe will give you about 2 cups of granola. Enjoyed this morning as a delici...
Very good. My granola took a bit longer to brown, though, but that may be my oven.
Excellent. I replaced honey with agave and, while I'm not sure I'll do that specific switch again, it worked. The large coconut flakes were decadent and will be a staple in the granolas I make...
I used just regular light brown sugar instead of maple sugar and baked it for 25 minutes, and used an 8x8 pan...this stuff is amazing!!