Cinnamon Maple Granola with Coconut

Cinnamon Maple Granola with Coconut

AliRose

"Dissolve the maple sugar in the syrup mixture while heating it on the stove. The maple flavor will be pronounced and delicious!"
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Ingredients

1 h 15 m servings 181 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 275 degrees F (135 degrees C). Grease a 13x9-inch baking dish.
  2. Mix oats and coconut in the prepared baking dish.
  3. Stir maple syrup, honey, maple sugar, and cinnamon together in a small saucepan over medium heat; bring to a boil. Cook at a boil, stirring constantly, for 1 minute. Remove saucepan from heat and stir vanilla into maple syrup mixture; pour over oats and coconut and stir to coat.
  4. Bake in preheated oven, stirring every 10 minutes, until golden brown, 30 to 40 minutes.
  5. Cool completely, stirring regularly, before storing in an airtight container.

Reviews

Read all reviews 5
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Had just the right amount of sweet maple flavor, even without the maple sugar (had to sub brown sugar). FYI, this recipe will give you about 2 cups of granola. Enjoyed this morning as a delici...

Very good. My granola took a bit longer to brown, though, but that may be my oven.

Excellent. I replaced honey with agave and, while I'm not sure I'll do that specific switch again, it worked. The large coconut flakes were decadent and will be a staple in the granolas I make...

I used just regular light brown sugar instead of maple sugar and baked it for 25 minutes, and used an 8x8 pan...this stuff is amazing!!

I was excited to try this because I love anything maple flavored. Especially after reading the first review which maintained that it had great maple flavor even without the maple sugar. So I was...

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