Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!)

Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!)

Holly Hasten Jarovsky 1

"This cheese dip is AMAZING! I get compliments and requests for the recipe every time I make it. Use aluminum foil to cover bread bowl while baking if cheese begins to darken too quickly. Serve with Wheat Thins."
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1 h 40 m servings 253 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cream cheese, Italian cheese blend, mayonnaise, onion powder, and garlic powder together in a bowl; scoop into bread bowl.
  3. Bake in preheated oven until heated through, 90 minutes to 2 hours.


  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the bread. The actual amount of the bread consumed will vary.



What makes this Asiago Dip? It has no Asiago cheese? Is there a printing mistake? I rated it a one because the title doesn't fit the ingredients. I really am looking for an Asiago Cheese Bread B...

The dip does not need to be "cooked" since all the ingredients are safe to eat without raising to a specific temperature, but you are heating the dip through. I would say it takes a minimum of ...

The cooking time seems way off to me. Ninety minutes to 2 hours at a 350 oven just seems way too long.