Burnt Almond and Cherry Chocolate Ice Cream

Lynn 0

"I was making ice cream one day for the people at work and I accidentally burnt some of the almonds while toasting them and just threw them in anyway. My co-workers loved it."
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2 h 15 m servings 673 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 673 kcal
  • 34%
  • Fat:
  • 46.6 g
  • 72%
  • Carbs:
  • 60.3g
  • 19%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Melt butter in a skillet over medium-low heat; cook and stir almonds in melted butter until toasted or slightly burnt, 5 to 10 minutes. Remove from heat and cool.
  2. Mix cream, half-and-half, sugar, cocoa mix, and vanilla extract together in a bowl; transfer cream mixture to an ice cream maker. Follow manufacturer's instructions for freezing. Add almonds, chocolate chips, and cherries once ice cream is almost stiffened and continue freezing until ice cream is completely stiffened.



It has the flavor of ice cream cone made with almond. It is a very mature taste which adults find more enticing than kids do typically.