Tomato Tartine

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tiggersmommy 1

"These tartines are assembled on long slices of crisply toasted baguette topped with a mash of garlic and herb Boursin®, cut with ricotta and goat cheese to make it spreadable. On top, chopped tomatoes, sweet and crunchy, with a drizzle of olive oil, basil, salt and pepper. I love these for lunch or even breakfast. Satisfying, but uncomplicated."
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25 m servings 145 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rub 1 side of each baguette slice with the cut-side of halved garlic and drizzle with 2 tablespoons olive oil. Arrange baguettes slices, oil-side up, on a baking sheet.
  3. Place baking sheet on the middle rack of preheated oven and bake until baguette slices are golden, about 7 minutes. Transfer to a wire rack to cool, leaving oven on.
  4. Toss tomatoes, basil, and minced garlic together with 4 teaspoons olive oil, balsamic vinegar, salt, and pepper in a bowl until coated.
  5. Mix goat cheese, garlic and herb cheese spread, and ricotta cheese together in a separate bowl. Spread cheese mixture onto cooled baguette slices; top with tomato mixture.
  6. Bake in the preheated oven until cheese melts, about 5 minutes. Serve immediately.



I've made this recipe three times now and it has been a hit each time. Every last piece disappeared! They key to success with this is, using a high quality bread and fresh basil and grape toma...

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