Kansas Quail

Kansas Quail

3
Tosha Fields 1

"This is the most requested camping food we have. We have these when we go camping EVERY time! We make dozens at a time and there are never any left. My son hates mushrooms and hates bacon but he eats these all up every time. These can also be cooked in the oven over a grill rack in a cake pan."
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Ingredients

30 m servings 161 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Soak wooden skewers in a bowl of water for about 10 minutes.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Wrap 1 slice bacon around each mushroom and thread onto skewers, leaving about 1/2 inch of space between each wrapped mushroom.
  4. Cook on the preheated grill, rotating the skewers often, until bacon is crispy, 10 to 15 minutes.

Reviews

3

Where is the quail in this recipe?

What is not to love? Bacon and Mushrooms, Yum! The pre-cooked (very thin) bacon would work well here.