Milk Cracker Stuffing

14
KRKing911 0

"This is the most wonderful stuffing in the world! My husband was brought up on bread stuffing, but this is now his favorite. Milk crackers and sausage are a wonderful twist to a traditional recipe. Try it and I know you won't be disappointed."
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Ingredients

30 m servings 257 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a food processor, grind the milk crackers into crumbs. Place in a large bowl.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving liquid, and mix into the bowl with cracker crumbs.
  3. In a medium saucepan over medium heat, slowly cook and stir the onion and celery in 3 tablespoons of the reserved sausage liquid until soft.
  4. Mix the onion and celery into the cracker crumb and sausage mixture. Mix in the poultry seasoning, salt, pepper, eggs and milk. Chill in the refrigerator approximately 1 hour before stuffing the turkey.

Reviews

14
  1. 15 Ratings

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Most helpful positive review

What are milk crackers? I've always made cornbread dressing, but would like to try this.

Most helpful critical review

Barbmc - I have that stuffing recipe if you would like it, i can email it to you. I'm not sure i'd have time to post it on this site.

What are milk crackers? I've always made cornbread dressing, but would like to try this.

My mom has made a similar stuffing for years. The only difference is she uses Portuguese linguica instead of pork sausage and hot water instead of the milk. This is absolutely the best stuffin...

I think what's missing in these ingredients is to specify "Jimmy Dean" sausage. We've tried it with others and it's just not the same. This stuffing is the absolute best. Let's face it people.....

Very delicious! We all loved it. Since I couldn't find milk crackers, I used Ritz (by Nabisco) regular crackers instead, and for pork sausage I used Jimmy Dean Pork Sausage. For poultry seasonin...

i have been searching for a recipe similar to this one that my grandmother used to make, however, she just used saltine crackers, ground beef, fresh parsley, and eggs. I swear it is the best stu...

This was a huge hit at Thanksgiving. Everyone was surprised at the ingredients.

Great recipe!! Milk crackers have been hard to find, but I've found Heritage Mills Lunch Milk crackers at Stop'n'Shop, Big Y, and Hannaford Bros all over New England, in NY and NJ. If you have M...

I use one pound hamburg that's been cooked with 1/4lb stick butter, 3 carrots, 3-4 stalks celery, 1 egg, 4-6 oz milk, salt & pepper, poultry seasoning and either stuff turkey or bake in greased ...

Barbmc - I have that stuffing recipe if you would like it, i can email it to you. I'm not sure i'd have time to post it on this site.