Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Great simple recipe. I cut the sugar in half otherwise made as directed.
I use simple recipes as I find where they are complicated they are not that much better. I just made this pie and I will be making this one again and again! It is so flavorful! The only chang...
This was the second time I made the pie. It was delicious. Easy to make. Next time I will make homemade crust, but other than that; I followed the recipe to the T.