Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I use simple recipes as I find where they are complicated they are not that much better. I just made this pie and I will be making this one again and again! It is so flavorful! The only chang...
Great simple recipe. I cut the sugar in half otherwise made as directed.
Fantastic! I'll never make pumpkin pie again. Only modification I made was to eliminate the nutmeg. I didn't have any, but I thought it would make it taste too much like pumpkin. Increased cin...
I used canned sweet potatoes (about 2/3 of a 40oz can -the large can). I baked it for about 1hr and 20 min. Everyone said it was much better than the standard pumpkin for Christmas dinner! Ver...
This was the second time I made the pie. It was delicious. Easy to make. Next time I will make homemade crust, but other than that; I followed the recipe to the T.