Goldilocks Sweet Potato Pie

Goldilocks Sweet Potato Pie

Kevin 0

"She tasted the first sweet potato pie, 'This is too grainy! Like mashed potatoes in a pie crust.' She tasted the second pie, 'This is too plain, like pumpkin pie, only less so.' She tasted the third pie 'Ahh, this is just right. Strong sweet-potato flavor, but still a nice texture. Yum. Yum. Yum.'"
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Ingredients

1 h 15 m servings 398 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.
  2. Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.
  3. Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.

Reviews

6
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I use simple recipes as I find where they are complicated they are not that much better. I just made this pie and I will be making this one again and again! It is so flavorful! The only chang...

Great simple recipe. I cut the sugar in half otherwise made as directed.

Fantastic! I'll never make pumpkin pie again. Only modification I made was to eliminate the nutmeg. I didn't have any, but I thought it would make it taste too much like pumpkin. Increased cin...

I used canned sweet potatoes (about 2/3 of a 40oz can -the large can). I baked it for about 1hr and 20 min. Everyone said it was much better than the standard pumpkin for Christmas dinner! Ver...

This was the second time I made the pie. It was delicious. Easy to make. Next time I will make homemade crust, but other than that; I followed the recipe to the T.

I followed the recipe to the letter. Great texture and taste. Will be making this during the holidays and beyond. It is so much better than pumpkin pie.

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