Easy Sesame Dressing

Easy Sesame Dressing

uno13

"Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 141 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I did change this recipe a bit, but I'm giving this a good review because the base is good. I didn't have any sesame oil on hand so I blended some sesame seeds in olive oil and used that. I also...

Most helpful critical review

The dressing was very easy to make, but tasted horrible. I couldn't taste anything but oil. I tried using ground mustard to help to keep the oil from seperating from the rest of the ingredients,...

Most helpful
Most positive
Least positive
Newest

I did change this recipe a bit, but I'm giving this a good review because the base is good. I didn't have any sesame oil on hand so I blended some sesame seeds in olive oil and used that. I also...

This doesn't emulsify, and I thought it was a bit on the oily side. If I were to make again, I'd cut back on the olive oil. The flavor is good, the dressing just separates too easily.

Next time I will try less oil and honey instead of sugar.

Quick, easy and delicious! I substituted sugar with agave nectar and it was perfect! Thanks for the recipe

Good base. I doubled the sesame seeds

The dressing was very easy to make, but tasted horrible. I couldn't taste anything but oil. I tried using ground mustard to help to keep the oil from seperating from the rest of the ingredients,...

This recipe was really good and I didn't find that it did not emulsify, but before I even saw the reviews, my first thought was honey, not sugar. I don't use sugar very often, but always have h...

It definitely has way too much olive oil. I only put in 6 tablespoons of olive oil and I still thought it was too oily. I do love sesame dressing so I'll try this again. Next time I'll only use ...

Other stories that may interest you