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Easy Sesame Dressing

Easy Sesame Dressing

uno13

"Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy."
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Ingredients

10 m servings 141 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 11
  1. 14 Ratings

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Most helpful positive review

I did change this recipe a bit, but I'm giving this a good review because the base is good. I didn't have any sesame oil on hand so I blended some sesame seeds in olive oil and used that. I also...

Most helpful critical review

The dressing was very easy to make, but tasted horrible. I couldn't taste anything but oil. I tried using ground mustard to help to keep the oil from seperating from the rest of the ingredients,...

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I did change this recipe a bit, but I'm giving this a good review because the base is good. I didn't have any sesame oil on hand so I blended some sesame seeds in olive oil and used that. I also...

Next time I will try less oil and honey instead of sugar.

This doesn't emulsify, and I thought it was a bit on the oily side. If I were to make again, I'd cut back on the olive oil. The flavor is good, the dressing just separates too easily.

We LOVED this. I cut the sugar to 1 TBSP for the second batch, will cut it to half TBSP next time. I also gave it 20 seconds in the microwave before serving. Made mixing much easier and it impr...

I used avocado oil in stead of olive oil, reversed the order of the ingredients, added garlic powder and mustard powder, replaced the sugar with honey. I used my immersion blender to get it to e...

This dressing was delicious at our house! To help with the emulsification, I added somewhere between 1/4 and 1/2 teaspoon xanthan gum for a DOUBLE recipe. It kept the sesame seeds suspended in a...

Quick, easy and delicious! I substituted sugar with agave nectar and it was perfect! Thanks for the recipe

Good base. I doubled the sesame seeds

The dressing was very easy to make, but tasted horrible. I couldn't taste anything but oil. I tried using ground mustard to help to keep the oil from seperating from the rest of the ingredients,...

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