Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
very good and fluffy. I prepared a quicker way and didn't roll out the dough, instead I just used a muffin pan and rolled up a couple balls for each and voila! delicious.
These are delicious! I used vanilla yogurt and increased the salt to 1/2 tsp (and added a dash of salt to the icing) and just added all the cinnamon-sugar mix to the crumbly mixture. I also adde...
I tried it and it was very good. I didn't use the icing and forgot to put the cinnamon sugar on before I baked them, but when done I brushed the tops with melted butter and sprinkled the cinnamo...
It was great. Hubby loves it. I don't do the icing, only put sugar and cinnamon mixture as topping. Sometimes I use 1c wheat flour n 1c white flour. Still tastes great!!!
I thought they were okay, but all of my neighbors raved about them. I don't have measuring utensils; so I eyeballed the ingredients and ended up with something pretty runny (at least for someth...
These were a tasty breakfast treat this morning. I did use Dannon Light & Fit Greek vanilla yogurt, as that is what I had on hand, and it worked great. My only recommendation would be to try to ...
I added 1 tsp orange juice concentrate to the dough and omitted the frosting. I also shaped the dough into a big circle. The kids loved it! They called it dessert pizza.
They are really good and easy to make. I ended up with left over cinnamon sugar I would make 1/2 the cinnamon sugar next time, I also did not make the glaze.