Cinnamon-Raisin Yogurt Biscuits

Cinnamon-Raisin Yogurt Biscuits

Made  times
grainfreegirl96 42

"This recipe was given to me by a friend and they are amazing! Think half cinnamon roll, half biscuit, and wholly delicious!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 213 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Stir white sugar and cinnamon together in a bowl. Combine half the sugar mixture, flour, baking powder, baking soda, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the crumbly mixture; add yogurt and raisins to the well. Stir just until dough clings together.
  3. Turn dough onto a lightly floured surface and gently knead 8 to 10 times. Roll dough into 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter. Arrange biscuits on a baking sheet; sprinkle with remaining sugar mixture.
  4. Bake in the preheated oven until lightly browned, 10 to 12 minutes.
  5. Whisk confectioners' sugar and orange juice together in a bowl until icing is smooth; drizzle over warm biscuits.


  • Cook's Note:
  • You can substitute the orange juice for water or milk, if needed.


Most helpful
Most positive
Least positive

very good and fluffy. I prepared a quicker way and didn't roll out the dough, instead I just used a muffin pan and rolled up a couple balls for each and voila! delicious.

These are delicious! I used vanilla yogurt and increased the salt to 1/2 tsp (and added a dash of salt to the icing) and just added all the cinnamon-sugar mix to the crumbly mixture. I also adde...

I tried it and it was very good. I didn't use the icing and forgot to put the cinnamon sugar on before I baked them, but when done I brushed the tops with melted butter and sprinkled the cinnamo...

It was great. Hubby loves it. I don't do the icing, only put sugar and cinnamon mixture as topping. Sometimes I use 1c wheat flour n 1c white flour. Still tastes great!!!

I thought they were okay, but all of my neighbors raved about them. I don't have measuring utensils; so I eyeballed the ingredients and ended up with something pretty runny (at least for someth...

These were a tasty breakfast treat this morning. I did use Dannon Light & Fit Greek vanilla yogurt, as that is what I had on hand, and it worked great. My only recommendation would be to try to ...

I added 1 tsp orange juice concentrate to the dough and omitted the frosting. I also shaped the dough into a big circle. The kids loved it! They called it dessert pizza.

They are really good and easy to make. I ended up with left over cinnamon sugar I would make 1/2 the cinnamon sugar next time, I also did not make the glaze.

Very good ! I used just a little bit of the sugar icing and more orange juice and poured it over the last few minutes of baking. Thank you

Other stories that may interest you