Savoury Beet Muffins

Savoury Beet Muffins


"A muffin with a savoury beet flavor that is filled with healthy fiber for your break time or lunch."
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50 m servings 184 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Whisk flour, oat bran, baking powder, baking soda, cinnamon, and ginger in bowl. Whisk sugar, goat cheese, and eggs together in a separate bowl until smooth and creamy; stir flour mixture into goat cheese mixture until flour mixture is completely absorbed into batter. Fold in beets. Spoon batter into the prepared muffins cups, filling 2/3 full.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

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Read all reviews 3
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These are delicious. You won't taste the beets and the goat cheese offers a wonderful flavor finish! People really love them as mini muffins too! It's easier to get them to try it : ) once they ...

I made this because I am trying to LEARN how to like beets and made too many. So, I found this recipe and had to try it. I have there kids 10 yrs and under. Only one likes the beets naturally...

I turned it into bread, and I didn't have all those specific flours. However, it was okay. I might make it again if someone else really liked it, but I didn't think it was that good. It has s...

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