Costa del Sol Barbeque Sauce

Costa del Sol Barbeque Sauce

Hasta Luego 154

"A barbeque sauce straight from the sun-filled Spanish Costas. This will light up any barbeque."
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30 m servings 57 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.



My family absolutely loved this BBQ sauce! It was so simple yet the flavors were quite complex. I did go easy on the cayenne and pepper since we are wimpy when it comes to spiciness, but otherwi...

This sauce made an excellent partner for the BBQ ribs we had. I enjoyed following this recipe word for word with the exception of omitting the red chili pepper. Next time I will make sure I ha...

I have been making this recipe for over a year and it has become our favorite. I normally say that I don't like much sweetness in my sauces so I was skeptical about the amount of sugar and honey...

Made this for recipe group. This is a very very good BBQ sauce, and easy to make. I loved the combination of flavors. I had to make 2 substitutions based on what I had on hand. Other than th...

I admit I was a skeptic when I saw Red wine lemon? No mustard or worcestshire? I was wrong! This is the best and so easy to make! I followed this recipe to a T. This was finge...

This is a delicious sauce. For the first time I added less sugar and honey than the recipe calls for because I am afraid of extra sweetness. But these ingredients work well and give a right swee...

This is an excellent and unique recipe as it is completely different from the barbecue sauce I normally prepare. The recipe utilizes ingredients which most households have on hand so there is no...

This is a creamy and flavourful sauce. I made a mini batch to use on baked chicken wings. The next day I used it on a bacon burger and it was even better. It's a perfect blend of spice and tang ...

This was a bright, light, delicious sauce. I used on BBQ ribs and they were wonderful. I didn't have fresh chili, so I used garlic chili sauce (Hoy Brand), and just cut down some of the added ...