Linguini with Honey-Sauced Prawns

Linguini with Honey-Sauced Prawns

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"A quarter cup of honey is all it takes to brighten this dish. By adding a hint of sweetness, the linguini and sauce make a deliciously balanced bite."
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servings 639 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 639 kcal
  • 32%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 104.1g
  • 34%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 810 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Stir-fry prawns, carrots, celery, green onions and garlic in oil in large skillet over medium-high heat about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta in small bowl; mix well. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens. Serve over pasta.


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Husband loved it! Wouldn't change anything!

It was delicious! We liked the combination of the sweet and the spicy red pepper flakes. I might increase the cornstarch next time as our sauce didn't thicken, but only a little.

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