Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I originally made the cupcakes for Halloween. They were excellent and quite moist. Now whenever I bring a dessert say to a potluck I use the same recipe but bake it in a Bundt pan and bake ...
This was a big hit for my family, but I also made it into a bundt cake. I used all organic ingredients and it was fantastic! Super moist and not boring. Instead of the icing, I used a simple van...