Sausage and Zucchini Soup

Trina

"Easy and yummy. Serve with cornbread for a nice warm meal on a cold evening."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 344 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1791 mg
  • 72%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat a large pot over medium-high heat. Cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes; drain and discard grease.
  2. Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture. Place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes. Top individual servings with Cheddar cheese.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Delicious soup!. I added a pinch of red pepper flakes for a bit of heat. Great way to use up zucchini from the garden.

This soup was delicious and easy to make! I was hesitant to make a hot soup in the summer, but I used fresh tomatoes from our garden,as the diced tomatoes, and prepared it outside on our grill....

Other stories that may interest you