Fast and Easy Zucchini Soup

Fast and Easy Zucchini Soup

Jilly Bean

"This is a fast and easy soup that I keep on hand at all times. Great for when an unexpected guest comes over. Inexpensive and freezes well, too. Warms your belly on those chilly days of winter."
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Ingredients

30 m servings 236 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 2205 mg
  • 88%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir zucchini, water, and chicken bouillon cubes together in a stock pot; bring to a boil. Reduce heat to medium, place a cover on the pot, and simmer the mixture, stirring occasionally, until the zucchini is tender, about 20 minutes.
  2. Drop cream cheese into the soup; cook and stir until the cheese melts, about 5 minutes.
  3. Blend the soup with an immersion blender until smooth.

Reviews

Read all reviews 8
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Ohhhhhh my goodness this is good! I made up a batch tonight so I'd have some to take for lunch this week. I had to force myself not to eat it tonight! And the crazy part is, it's SO amazingly ea...

Fast, easy, delicious

Made it without changes- was excellent, my teenagers and husband loved it! Will def make again and again. Simple and delicious recipe.

So simple, so GOOD. Didn't change anything and didn't use any garnish. My husband and I ate it hot; I shared some with a friend who said it was delicious cold! Will definitely make this over ...

I wish there was a better measurement for the size of the zucchini. In my garden I have small to large. Cup measurement would of been helpful.. I did add 1/2 of a sweet onion and a sprig of le...

Followed the instructions to a "T"!! Will absofriggenlutley make this again!!!

Wow this is a great recipe! It was all the rave at a baby shower I took it to. Many ladies wanted the recipe. I did use only use5 bullion cubes & added crab to one pot I took, and one just plai...

Excellent! I did change it just to lighten it up a little, I used 4 oz. reduced fat cream cheese and added a little cayenne pepper. Great recipe!

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