Old Fashioned Stuffing

Old Fashioned Stuffing

85
LYNN BECKER 0

"This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird."
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Ingredients

1 d 1 h 15 m servings 102 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Allow the toasted bread to sit approximately 24 hours, until hard.
  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  3. Crush the bread into crumbs with a rolling pin. Place the crumbs in a large bowl.
  4. Melt the butter in a medium saucepan over medium heat. Stir in the onion and celery and slowly cook until soft. Remove from heat and drain.
  5. Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper.
  6. Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.

Reviews

85
  1. 114 Ratings

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Most helpful positive review

I gave this four stars only because I made changes. I took advice of others and added 1 tsp. thyme, 1 tsp. more sage, 2c. more broth which I used to baste during baking and used 1/2 croutons 1/2...

Most helpful critical review

this definitely didn't turn out as i expected.

I gave this four stars only because I made changes. I took advice of others and added 1 tsp. thyme, 1 tsp. more sage, 2c. more broth which I used to baste during baking and used 1/2 croutons 1/2...

This was a return to "yesteryear". A recipe that my Mom used to make. However, to indulge my wife's Mother's recipe I made couple of addtions in ingredients as well as sequence steps: Within th...

Absolutely incredible!!!!!!! My mam-maw used to make this and unfortunately she never wrote down the recipe. My mother have tried to duplicate it with no luck! I was determined to find this rec...

It was a wonderful stuffing recipe! We loved it. It was so easy and so tasty~ we cooked it in a turkey and it turned out perfect.

This is a good starter recipe for homemade stuffing - the hardest part is prepping. The end result is good, but lacking substantial flavor. We added 1 cup more chicken broth and upped the dose...

I loved this recipe, and so did my family. I should have made a double batch, because they scraped the pan. The only thing I did differently was to baste this dressing a couple of times with a...

I was invited to my bf's sisters house for thanksgiving last year and was asked to bring the stuffing, I used this recipe and followed it to the T...and I don't know about you guys, but when the...

This rcipe is great! It reminds me of my grandmothers stuffing, Thank You! Denicew

I used rye bread and added mushrooms for a twist. It really gives it that extra flavor everyone says this stuffing is missing. It's been a favorite of my entire family for years. Great recipe.