Poutine Style Scalloped Potatoes

Poutine Style Scalloped Potatoes

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cookingforseven 2

"A new spin on the old classic scalloped potatoes. I use this dish as a side dish with burgers. Try it with bread crumbs on top, too. It's really good."
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Ingredients

1 h servings 469 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1146 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 16x16-inch baking dish.
  2. Spread 1/3 of sliced potatoes in the prepared baking dish. Sprinkle potatoes with 1/3 of seasoning mix; top with 1/3 the mozzarella cheese. Continue layering with remaining potatoes, seasoning, and cheese.
  3. Pour gravy evenly over potato mixture to cover.
  4. Bake in the preheated oven until casserole is bubbly and potatoes are tender, about 45 minutes.

Footnotes

  • Cook's Note:
  • You can substitute 2 (42g) packets dry gravy mix (such as Club House Poutine Gravy Mix (R)) for the 3 cups beef gravy. Prepare gravy as directed, but use 3 cups water instead of 2 cups.

Reviews

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This is really rich and more like 8 servings at least. I didn't have the seasoning called for so I used a Seasoned Pepper Blend. Allow more like 60 minutes baking time even with very thinly sl...

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