Pork Sausage Meatballs from Hatfield®

Pork Sausage Meatballs from Hatfield®


"This recipe for sausage meatballs with Parmesan cheese makes a lot! You can serve a big crowd or freeze some for later use."
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1 h 50 m servings 636 cals
Serving size has been adjusted!

Original recipe yields 25 servings



  • Calories:
  • 636 kcal
  • 32%
  • Fat:
  • 43.1 g
  • 66%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 229 mg
  • 76%
  • Sodium:
  • 1845 mg
  • 74%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a saute pan over medium heat, melt the butter and saute off the shallots and garlic. Once the shallots and garlic start to brown, add the chopped onion and celery. Cook for 6-8 min until tender. Reserve and cool down.
  2. Whisk the eggs and fold in the bread crumbs.
  3. Mix together the sausage, vegetables, cheese, and the egg and bread crumbs mixture.
  4. Form meatballs to desired size.
  5. Bake at 350 degrees F for 35 min.
  6. Add meatballs to your favorite pasta sauce and simmer for 1 hr.



These were so good!! The ground sausage was a great substitute for typical beef meatballs.

A co-worker made these for us. A-MAZ-ING